A Dining Cruise Is the Perfect Culinary Experience\u2014Here's Why One of the best things about sailing the seven seas is trying the cuisine onboard a cruise! But, what many people don't know is the wide variety of foods and the different types of restaurants available onboard a cruise ship. This all makes for a dining cruise experience out of this world! The excellent quality and the choice of food available on board are absolutely astounding! Most cruise ships go to great lengths to have diverse and tantalizing foods. Anything from hors d'oeuvres to main courses to self-indulgent desserts. Most cruise ships serve three meals daily, but at any time of the day, they offer delicious food. Dining on moving waters is a much different experience than dining on solid land. What adventures await? Learn all about the dining cruise experience here. Traditional Dining Cruise Meals The majority of cruise ships serve three meals daily. Although each dining service is unique, most cruise ships adhere to some similar traditions, with a few notable exceptions. Although the majority of Premium Cruise Lines provide open seating for breakfast and lunch, they provide two distinct dinner seatings; read more below: Early Dinner in the Main Dining Room Generally, the prime dinner hour is between 6 and 6:30 p.m. That time is more popular for families with small children who have to stick to a routine. Late Dining in the Main Dining Room Generally, late dining occurs between 8 p.m. and 8:45 p.m. The majority of adult guests prefer this time to avoid feeling rushed. The Food All dinner seatings are on a request basis and are assigned on a first-come, first-serve basis by the cruise line. Typically, you'll find that the main dining area features a multicourse meals menu. These meals range from meats and seafood to pasta and much more. And, of course, desserts are deserving of a special mention. They are served in a large, banquet-style room where you may have to share a table with other passengers. On cruise ships, a certain level of decorum is expected at dinner. Sometimes even a dress code, and you will be waited on by the same staff, and your tablemates will also be the same. Flexible Dining Rather than assigning a certain time for dinner, you are assigned to a specific dining space and eat whenever and with whomever you please. That gives more flexibility for you to spend your day as you wish to enjoy more time to yourself. This flexible dining is a more casual choice of dining. This is a buffet-style dinner but can also be set up to order from the menu with table service. Alternate Restaurant Dining In addition to their complimentary dining rooms and buffets, most cruise ships have a variety of restaurants. These restaurants have a more intimate setting and menu items not available anywhere on the ship. These restaurants have various popular themes. These include Italian ristorante, Steakhouses, Bistros, and Sushi bars. Onboard the newer ships, there are several restaurants and cafes to delight you throughout the cruise. Healthier Eating Options For those watching their weight, an increasing number of cruise ships serve light meals low in fat and calories. Each cruise line offers a variety of balanced alternative menus, such as: \tlow-fat \tlow-salt \tlow cholesterol \tvegetarian \tany other type of diet It is, however, advisable to alert the cruise line in advance of any specific dietary requirements. For example, you may have to follow a certain diet because you are allergic, or you are Kosher, Indian, Vegetarian, and even Gluten-Free. To Travel is to Eat! It's real that some of the meals you'll eat would be on par with, if not better than, your favorite land-based places to eat. Cruises provide a notoriously simplified way to explore, see the world, and discover foreign cultures. From mega-ships to more private luxury ships, they increasingly engage with world-class chefs to develop journeys that appeal exclusively to the foodies among us! Has this article been interesting? If so, surf our blog for other similar ones! What Are The Roles Of A Supervisor In The Commercial Kitchen?